Issue |
Silva Lusitana
Volume 32, Number 2, 2024
|
|
---|---|---|
Page(s) | 89 - 105 | |
DOI | https://doi.org/10.1051/silu/20243202089 | |
Published online | 12 February 2025 |
Forestal Catalana’s Stone Pine Grafting Program In Catalonia. Production Of Grafted Plant In Nursery
Programa de Enxertia de Pinheiro-manso na Catalunha. Produção de plantas enxertadas em viveiro
Programme de greffage de pins parasols en Catalogne. Production de plants greffés en pépinière
1
Forestal Catalana SA, Generalitat de Catalunya. Forest Genetic Resources, Spain
2
Institute of Agrifood Research and Technology (IRTA). Fruit Tree Program. Torre Marimon, 08140, Caldes de Montbui, Spain
3
Forest Science and Technology Centre of Catalonia (CTFC). Multifunctional Forest Management Program, 25280, Solsona, Spain
* E-mail: Miquel.segarra@gencat.cat, Forest Engineer. Head of the Forest Genetic Resources Area.
** E-mail: Neus.aleta@irta.cat, Dra in Forest Sciences.
The forestry sector in Spain faces the need to develop more attractive and profitable products. One of the most valuable in the Mediterranean forest is the pinenut which use in the local cuisine is ancestral. Moreover, its nutritional value is highly appreciated and currently the world demand is far from being covered. But its production still comes from naturals stands and a certain degree of domestication is required to increase the offer. First step was to select highly productive clones and the second to verify the grafted plants improve the entry into production. Now it is time to achieve a good level of grafting success to exploit the potential of these genotypes. More than 7,300 grafts were made for four years to identify factors that influence grafting success: scion quality, grafting period, clone origin, grafter experience, etc. The results shown that the average grafting success is up to 82.6% over four years, with slight variations depending on the grafter experience or climatic conditions. The importance to achieve suitable scions for grafting is highlighted, leading to the establishment of officially commissioned mother fields to produce FRM, scions of the registered genotypes. The work concludes that the main current challenge is not the grafting process itself, but the need to increase scion production to supply the current demand for Stone pine grafted plants.
Resumo
O sector florestal em Espanha necessita de desenvolver produtos mais atraentes e lucrativos. Um dos mais valiosos na floresta mediterrânea é o pinhão, cujo uso na culinária local é ancestral. O valor nutricional desta semente é altamente apreciado e atualmente a demanda mundial é bastante superior à oferta. A grande percentagem da produção provém de florestas naturais, pelo que a domesticação desta cultura é necessária para aumentar a oferta. Numa primeira fase selecionaram-se clones altamente produtivos e seguidamente verificou-se se as plantas enxertadas melhoraram a entrada em produção. É agora necessário obter elevadas taxas de sucesso na enxertia para explorar o potencial destes genótipos seleccionados. Mais de 7.300 enxertos foram realizados ao longo de quatro anos para identificar fatores que influenciam o sucesso da enxertia: qualidade do garfo, período de enxerto, origem do clone, experiência do enxertador, entre outros. Os resultados mostraram que a média de sucesso na enxertia foi de até 82,6% ao longo de quatro anos, com pequenas variações dependendo da experiência do enxertador ou das condições climatéricas pós-enxertia. Destaca-se a importância de se obter garfos adequados, requerendo para tal o estabelecimento de campos de pés-mãe registados para produzir MFR, e garfos dos genótipos seleccionados. O principal desafio atual não reside no processo de enxertia em si, mas na necessidade de aumentar a produção de garfos para suprimir a demanda atual por plantas de pinheiro-manso enxertadas.
Résumé
Le secteur forestier en Espagne fait face à la nécessité de développer des produits plus attractifs et rentables. L’un des plus précieux dans la forêt méditerranéenne est le pignon, dont l’utilisation dans la cuisine locale est ancestrale. De plus, sa valeur nutritionnelle est très appréciée et la demande mondiale est actuellement loin d’être satisfaite. Cependant, sa production provient encore de peuplements naturels et un certain degré de domestication est nécessaire pour augmenter l’offre. La première étape a été de sélectionner des clones hautement productifs et la seconde de vérifier que les plants greffés améliorent l’entrée en production. Il est maintenant temps d’atteindre un bon niveau de succès de greffage pour exploiter le potentiel de ces génotypes. Plus de 7 300 greffes ont été réalisées pendant quatre ans pour identifier les facteurs qui influencent le succès du greffage : qualité du greffon, période de greffage, origine du clone, expérience du greffeur, etc. Les résultats montrent que le taux de succès moyen des greffes atteint jusqu’à 82,6 % sur quatre ans, avec de légères variations selon l’expérience du greffeur ou les conditions climatiques. L’importance d’obtenir des greffons adaptés au greffage est soulignée, ce qui a conduit à l’établissement de champs mères officiellement commissionnés pour produire des FRM, des greffons des génotypes enregistrés. Le travail conclut que le principal défi actuel n’est pas le processus de greffage en lui-même, mais la nécessité d’augmenter la production de greffons pour répondre à la demande actuelle de plants de pin parasol greffés.
Key words: Pinus pinea / Grafting / Selected clones / Scion orchard / Agronomic management
Palavras-chave: Pinus pinea / Enxerto / Clones selecionados / Pomar de enxertos / Manejo agronômico
Mots clés : Pinus pinea / Greffage / Clones sélectionnés / Verger de greffons / Gestion agronomique
© INIAV, Oeiras, Portugal 2024
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